Can You Season Ground Beef With Adobo Seasoning
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09/29/2010
This was really good. I made the recipe with a few changes. I cooked the veggies first and removed them. Then I cooked the meat. When the meat was browned I added the veggies back in. I then added a couple of Tbls flour and mixed that around.Then I added a couple of cups of beef broth and stirred to make a gravy. Then added the rest of the seasonings. I cooked up some elbow macaroni and added that. The family loved it and so did I. The flavor was awesome.
10/27/2010
This recipe called to me b/c the ingredients sounded like just about everything that I put into a Cottage Pie (minus the mashed potato topping.) Once it was prepared (exactly as written, w/ the minor exception of more green bell pepper than red), I was disappointed to find that it tasted like a vinegar-ey, sugar-ey hamburger stir-fry. My husband gave it a 4 (although he stuffed his servings into a warmed tortilla w/ salsa and cheese), my 3-year old wouldn't touch it, and I gave it a 1, so we'll settle for 2 stars. Perhaps w/ some substantial changes that would either turn it into more of an actual stir-fry, or into a Cottage Pie, I would've enjoyed it more, but as written, I just couldn't shake the over-powering taste of vinegar and sugar. Thanks for giving me a chance to try something new though!
05/30/2011
Excellent recipe and scrumptious. I made it without the jalapeno and green beans, but added some Tabasco sauce to give it the extra bit of flavor. Very satisfying meal. Next time I'll serve it with rice.
10/18/2011
Great meal! Very filling. Wasn't sure if it was just going to taste like wet meat when I first put it all in the pot, but it turned out wonderful! Very flavorful. I probably put in more vegetables and more worcestershire than it called for. Will make it again. So simply, quick, my husband devoured it all!
04/28/2013
Thanks for a great recipe. My constant complaint about my own cooking is it all tastes the same -- but not a problem with this recipe! I made changes based on my tastes and the veggies I had to use (only 1/2 of the meat, asparagus instead of green beans, kernels from a leftover ear of corn, 1/4 tsp of crushed red pepper instead of jalapeno and no sugar). I also appreciate this being a one-pot meal and very easy.
07/12/2013
The picture alone caught my attention. I wanted to find something different to cook and this looked fabulous. Since I am feeding a house of 7, I thought it wouldn't be enough so I put it on rice. Absolutely amazing.
12/02/2012
What a tasty way to incorporate loads of great veggies into dinner! I did double the sauce, I like things very saucy. Made some quinoa as a side, flavored with beef bouillon, apple cider vinegar, soy sauce, & Worcestershire sauce... the whole family devoured it and loved it. The only complaint I got was that it was too spicy- it was from my sister who is a baby anyway! Will definitely be making this meal again!!!
03/27/2012
Loved this dish for its flavor and one pot ease. I substituted ground turkey for beef, cut the sugar in half and omitted the broccoli and green beans. Served it with white rice. Now that I have tasted it I think the broccoli would work well or even cauliflour but would leave out green beans due to personal taste. Will add this to my go to recipes for weeknight dinners.
09/24/2013
I tried this both with hamburger and chicken. We used fresh veggies from the garden. Delicious!
01/27/2011
This was yummy. I was looking for a recipe that used ground beef a different way than the norm, and I loved it! My husband liked it too. We didn't have green beans, but I thought it was excellent just how we made it. Great recipe. Good flavor!
08/04/2017
The 2 things I changed was that used food processor to dice peppers and onion and to shred the carrots. String beans are in season so used fresh. Nice change from everything having a sauce. Would definitely make again. So easy.
11/21/2015
I've made this a few times and love it! I use fresh green beans and have also added bean sprouts. You can use any veggie in this for a low carb healthy meal. I really like the unusual flavour and tang the vinegar adds to the beef. If you do serve over rice then double the wet ingredients.
08/19/2012
I followed the advice of other readers and added flour and beef broth and served with yellow rice. The family thought it was great. I also added mushrooms which gave it a new texture.
01/18/2019
Quick, tasty and creative. :) The recipe is clear and easy to follow. Thank you!! I did leave out the jalapeno, and traded pepperoncini for the bell peppers, since that's what I had on hand. I'll actually go shopping for all the ingredients next time.
11/17/2017
loved it! Used lemon juice and Frank's as a sub. served over rice. will definitely make again. You could add water chestnuts, snap peas etc....
05/26/2016
The only different I did was served it over whole wheat noodles. Which gave it little more substance. Served with honey garlic bread and a tomato and cucumber salad.
12/16/2019
It was like vegetable soup without the soupy part. A little sweet, but we ate it all! I would make it again!
02/13/2022
Nice Flavor- Different than anything we are use to. For the vegetables, I used onion, jalapeño, bell pepper, broccoli and carrot sticks. Like a lot of the other reviews, I also served it over a plate of rice and added a little Tabasco. Very good if you are wanting something a little different than your average meat and vegetables meal.
09/05/2019
This recipe was very flavorful. I didn't have red peppers so left those out. First I cooked the ground beef in oil, when browned I removed from pan then cooked all the veggies in the pan, returned the meat then added all the seasonings. Turned out great. Next time going to try on a bed of rice!
09/14/2017
Excellent! I searched for broccoli and hamburger and found this. I did not use jalapeno. I used sweet little orange peppers only. I also adjusted the sugar ratio to the vinegar: 1/4 c apple cider vinegar and not quite 1/2 c of brown sugar. That was the trick. Taking the
01/14/2014
Made this last night and it was very good. It's a nice simple one pot meal with a lot of flavor. I did add some extra veg, used ground turkey instead of beef, left out the sugar and jalapeno. The only reason I'm not giving it 5 stars is because my kids would not eat it. However my husband and I really enjoyed it and we will be keeping this recipe for future meals.
03/05/2016
Initially I did not make any changes, but when the dish was done I needed to add more sugar, salt, pepper and vinegar. I liked the variety of food in the pot and would make it again, but lacks a little flavor.
11/02/2018
The only changes I'd make is to add more zing to it -- more spices or something -- it was good, just needed a little more zip
01/21/2019
it turn out very yummy
01/20/2020
I made this and only changed was that I used zucchini instead of the broccoli. It turned out great! Best thing was my Dad liked it!!
12/31/2020
What a nice surprise. Full of flavour and not hard to make. Had everything I needed but did have to substitute with another hot pepper from a jar but didn't seem to make a difference. Will make it again and again.
03/25/2020
This recipe says adobo but there is no adobo in the recipe. I could add it to It I suppose looks good
08/23/2018
Not impressed. Really tasteless. I doubled the sauce so the veggies would steam in it and would have sauce for the brown rice. It's a stir fry with Hamburger. I really don't think it works. If I try it again, I would use much more black pepper, less sugar and thin slices of steak instead of burger. Maybe even some Balsamic. My husband liked it but he was the only one. Big plus is that it is a good healthy meal.
04/11/2019
Delicious
07/20/2020
This was delicious and a great way to use up whatever veggies you have. We had cauliflower and fresh green beans instead of bell peppers and broccoli. We will definitely be making this again.
04/04/2019
Interesting flavor. I didn't add the sugar because we're watching our sugar intake. Also left out the green beans. Hubby liked it and kids even ate it.
09/10/2014
My husband & I were NOT happy with this recipe. It hardly had any flavor. We tried everything to dress it up, but it just wasn't flavorful... We put a scoop of the final product onto a flour tortilla & threw in chopped jalepenos, cilantro & red salsa. This was ONLY to get through the food, not suggesting that it necessarily made it any better, just edible. We usually make 3 recipes a week, so once we had cooked it, we were stuck with it in our rotation for the week. Not cool.
08/01/2019
Made this last night minus the green beans but otherwise as written. Will make again but will cut down slightly on the vinegar other than that it was a quick and simple meal.
09/21/2018
I personally would prefer to leave out the green beans. Next time.
11/30/2018
Delicious adobo flavour and loaded with veggies! I used coconut sugar instead of white, doubled the sauce and added a TBs of arrowroot to thicken. I omitted the canned green beans but did throw in 1/2 cup of frozen peas and corn. I steamed covered for 15 minutes and would lessen that to 10 next time to retain a bit more crunch. This is a great clean out the fridge recipe as far as veggies go and I will be making this again. Thanks for sharing a great recipe!
06/12/2020
Really good flavor. I like the fresh veggie approach. Next time will try a different protein. But excellent dish.
06/11/2021
Good flavor and I will make again. I believe using flank steak would compliment the vegetables a little better than ground beef. Just my two cents though... Other than that, the recipe had a great favor and versatile or pasta or rice if preferred.
08/07/2021
Delicious I will definitely make this again
04/20/2021
Good recipe. I basically followed as stated. Made a nice large pan full for dinner with plenty for the next day. I love recipes with lots of veggies and this fits that profile!
11/02/2020
Should have known when I saw 2 Tbsp of sugar in such a small amount of liquid. Wanted to love it because of all the vegetables. It was a huge disappointment.
09/24/2020
Served on a bed of rice
12/05/2018
Nice change of pace from heavy cream based ground beef recipes. I made extra sauce which I would recommend. I added more veggies than called for as I liked the ratio.
08/23/2020
The dish was way too vingery and sugary for my taste. I ended up adding brown gravy mix and beef stock after following the recipe. It was ok but not a hit.
09/14/2018
Yes, I put mixed veggies, linguine pasta, and spaghetti sauce as well. Yes, I will make this again.
Source: https://www.allrecipes.com/recipe/215914/one-pot-hamburger-adobo-dinner/
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